Hacendado Salchichas Bacon Cheese
8402001061288- Brand
- Hacendado
- Registered in
- Spain
- Producer code
- 2001
- Product code
- 6128
Nutrition Facts
| Serving size | 1 portion (31.25 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 93 | 296 /100 g |
| 100 g | % Daily Value* | |
| Total fat 8 g | 26 g | 10% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0 g | 1 g | 0% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 4.5 g | 14 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8402001061288 is associated with "Hacendado Salchichas Bacon Cheese" (a type of processed meat sausage). Below are the available details, limitations, and considerations:
Product Identification
- Brand: Hacendado (a well-known Mexican brand under Grupos Carso, a subsidiary of Carso Global Foods).
- Product Type: Salchichas Bacon Cheese – a processed sausage containing bacon, cheese, and other seasonings, typically used in Mexican cuisine (e.g., tacos, quesadillas, or as a topping).
- Category: Processed meat (high in sodium, preservatives, and saturated fats).
Key Characteristics
-
Ingredients (Typical Composition):
- Pork (primary meat source).
- Bacon bits (processed pork).
- Cheese (likely cheddar or a Mexican cheese blend).
- Spices, salt, nitrates/nitrites (common preservatives in processed meats).
- Possible additives like sugar, vegetable oil, or fillers (exact ingredients may vary by batch or region).
-
Nutritional Concerns (General for Processed Meats):
- High sodium: Processed meats are linked to hypertension and cardiovascular risks.
- Nitrates/nitrites: Used for color and preservation; long-term consumption may increase cancer risk (e.g., colorectal cancer), per the World Health Organization (WHO) and International Agency for Research on Cancer (IARC).
- Saturated fats: Contributes to cholesterol and heart disease risks.
- Additives: Some processed meats contain artificial flavors or emulsifiers, which may have unclear long-term effects.
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