Catsmo Artisan Smokehouse Smoked Trout
8403718500220- Brand
- Catsmo Artisan Smokehouse
- Registered in
- Spain
- Producer code
- 3718
- Product code
- 50022
Nutrition Facts
| Serving size | 1 portion (56 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 90 | 161 /100 g |
| 100 g | % Daily Value* | |
| Total fat 4 g | 7 g | 5% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0 g | 0 g | 0% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 14 g | 25 g | |
| Vitamin D Members only | ||
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8403718500220 is associated with Catsmo Artisan Smokehouse Smoked Trout, a product likely produced by Catsmo Artisan Smokehouse, a brand known for smoked seafood. Below are details based on available information:
Product Overview
- Type: Smoked trout (likely Atlantic or Pacific, though exact species may vary by batch).
- Processing Method: Cold-smoked (preserved through smoking and curing, not hot-smoked).
- Common Uses: Served as a delicacy, often sliced thin and served with butter, bagels, or in salads.
Key Details
- Manufacturer: Catsmo Artisan Smokehouse (based in the U.S., though exact location may vary by distributor).
- Packaging: Typically vacuum-sealed or under modified atmosphere to extend shelf life.
- Shelf Life: When stored properly (refrigerated at ≤40°F/4°C), smoked trout lasts 3–5 days after opening. Unopened, it may last 1–2 weeks (check for "best by" dates).
- Allergen Warnings:
- Contains fish (primary allergen).
- May contain sulfites (common in smoked seafood for preservation).
- Check labels for crustacean shellfish (if cross-contamination is a concern).
- Nutritional Considerations:
- High in protein (~20g per 100g).
- Contains omega-3 fatty acids (beneficial for heart health).
- High in sodium (due to smoking/curing), which may be a concern for hypertension patients.
- Low in carbohydrates.
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