Pasteleria Mandul S.L. Bizcocho con cacao y chunks de chocolate con leche
8423915017413- Brand
- Pasteleria Mandul S.L.
- Registered in
- Spain
- Producer code
- 3915
- Product code
- 1741
Nutrition Facts
| Serving size | 1 Bizcocho (250 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 1,000 | 400 /100 g |
| 100 g | % Daily Value* | |
| Total fat 58 g | 23 g | 74% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 115 g | 46 g | 42% |
| Total sugars Members only | ||
| Protein 13 g | 5 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a bizcocho (Spanish sponge cake) from Pastelería Mandul S.L., a bakery specializing in traditional Spanish pastries. It features a delicate, moist texture infused with cocoa and chunks of milk chocolate, making it a rich, indulgent treat ideal for breakfast, dessert, or snacking.
Key features
- Type: Sponge cake (bizcocho) with cocoa and milk chocolate chunks.
- Size/quantity: Typically sold as a single, medium-sized cake (standard bakery portion, ~200–250g).
- Variants: Usually available in plain or flavored versions (e.g., with nuts or citrus zest), but this specific variant includes both cocoa and chocolate chunks.
- Ingredients: Usually contains wheat flour, sugar, eggs, cocoa powder, milk chocolate, butter or oil, and leavening agents (like baking powder). Some recipes may include vanilla or citrus zest for extra flavor.
- Use: Best enjoyed fresh as a standalone dessert or paired with coffee, tea, or whipped cream. Can also be used as a base for trifles or layered desserts.
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