Queso Crema dia sin lactosa

The barcode 8480017323927 is associated with "Queso Crema sin Lactosa" (lactose-free cream cheese), a product commonly found in Latin American markets, particularly in Mexico and the U.S. Here’s a detailed breakdown based on available data:

Product Details

• Brand/Manufacturer: The barcode suggests it is produced by Lacthosa (a well-known Mexican dairy company specializing in lactose-free products). Lacthosa is a subsidiary of Lacthosa de México, S.A. de C.V., which manufactures dairy alternatives for consumers with lactose intolerance.
• Product Type: Queso Crema sin Lactosa is a lactose-free version of traditional Mexican cream cheese (queso crema), a soft, spreadable cheese used in dishes like nachos, tacos, or as a dip. The lactose-free version is processed to remove lactose while retaining the creamy texture.
• Packaging: Typically sold in 100g, 200g, or 500g tubs (though exact packaging may vary by region). The product is often found in the refrigerated dairy section of supermarkets or specialty stores.
• Ingredients: Commonly includes:
  • Lactose-free milk or milk derivatives (e.g., lactose-free whey or casein).
  • Starter cultures, enzymes, salt, and preservatives (e.g., sodium benzoate or potassium sorbate).
  • May contain stabilizers or emulsifiers to maintain texture.
  • Note: Always check the label for allergens (e.g., soy, nuts) or additives, as formulations can vary slightly by batch or region.

Nutritional Highlights (Approximate per 100g)

(Values can vary; verify with the label or manufacturer’s website.)

• Calories: ~250–300 kcal.
• Fat: ~20–25g (mostly saturated fat).
• Protein: ~5–7g.
• Carbohydrates: ~1–2g (lactose-free, so negligible lactose content).
• Sodium: ~300–400mg (moderate; check for added salt).
• Calcium: ~100–150mg (varies by formulation).
• Lactose: <0.1g per 100g (confirmed lactose-free).