8586028750674

Continental Fiesta Salami Slices (Classic)

8586028750674
Brand
Continental Fiesta
Registered in
Slovakia
Producer code
6028
Product code
75067

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 470
% Daily Value*
Total fat 44 g 56%
Sodium Members only
Total carbohydrate 0.5 g 0%
Total sugars Members only
Protein 17 g

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8586028750674 is associated with Continental Fiesta Salami Slices (Classic), a pre-packaged deli meat product. Below are the details available based on common product databases, manufacturer information, and market trends:

Product Overview

  • Brand: Continental (a subsidiary of Conagra Brands, a major U.S. food manufacturer).
  • Product Type: Pre-sliced salami (a type of cured, fermented sausage).
  • Variation: "Classic" flavor, typically containing pork, salt, spices, and preservatives (e.g., sodium nitrite).
  • Packaging: Usually sold in vacuum-sealed or modified-atmosphere packaging to extend shelf life.
  • Common Uses: Sandwiches, snacks, charcuterie boards, or as a protein source in meals.

Key Ingredients (Typical Composition)

While exact formulations can vary by region or production batch, Continental’s salami slices generally include:

  • Pork (primary meat ingredient).
  • Salt, sugar, spices (e.g., garlic, paprika, black pepper).
  • Preservatives: Sodium nitrite (E250) or nitrates (common in cured meats to prevent bacterial growth and maintain color).
  • Water (added for texture and processing).
  • Stabilizers/emulsifiers (e.g., sodium tripolyphosphate).
  • May contain allergens: Wheat (if breadcrumbs are used), soy (if present in additives).

Note: The exact ingredient list may differ by country due to regulatory variations (e.g., EU vs. U.S. labeling laws).


Nutritional Highlights (Per 100g, Estimated)

(Values can vary slightly by batch or regional production.)

  • Calories: ~300–350 kcal
  • Protein: ~25–30g
  • Fat: ~20–25g (mostly saturated fat)
  • Sodium: ~1,500–2,000mg (very high; ~65–85% of the daily recommended limit per serving).
  • Carbohydrates: ~2–3g (mostly from added sugars/spices).
  • Cholesterol: ~80–100mg.

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