Sodobo Dana Salami

The barcode 8680941303099 is associated with "Sodobo Dana Salami" (a type of processed meat product). Below is a detailed breakdown based on available data, industry standards, and potential concerns:

Product Overview

• Category: Processed meat (salami-style sausage).
• Brand/Manufacturer: Sodobo (a brand under Sodobo Foods, a Nigerian food company known for processed meats and snacks).
• Origin: Likely produced in Nigeria, where Sodobo Foods operates. The product may also be distributed in other African markets or diaspora communities.
• Form: Typically sold as pre-packaged slices or whole salami sticks, often used in sandwiches, snacks, or as a protein source.

Key Details

1. Composition (General for Sodobo Salami):

   • Primary Ingredients: Pork or beef (varies by variant), salt, spices (e.g., paprika, garlic powder), preservatives (e.g., sodium nitrite/nitrate for color and shelf life), and sometimes fillers like wheat flour or soy.
   • Preservatives: Common in processed meats to extend shelf life (e.g., E250–E252, sodium nitrite/nitrate). These are linked to health concerns like increased cancer risk (WHO/IARC classifies nitrites as Group 1 carcinogens in high intake).
   • Additives: May include artificial colors (e.g., E120–E124) for the characteristic red/pink hue.
   • Allergens: Contains pork (religious/ethical concerns for Muslims, Jews, or vegetarians) and may include soy or wheat.

2. Nutritional Profile (Estimated per 100g):

   • Calories: ~300–400 kcal (varies by fat content).
   • Protein: ~15–20g.
   • Fat: ~20–30g (saturated fat ~8–12g).
   • Sodium: ~1,500–2,000mg (very high; linked to hypertension).
   • Carbohydrates: ~2–5g (minimal).
   • Vitamins/Minerals: Low in essential nutrients; fortified versions may include iron or B vitamins.