Mis Tam Yağlı Ayran
8682214737228- Brand
- Mis
- Registered in
- Turkey
- Producer code
- 2214
- Product code
- 73722
Nutrition Facts
| Serving size | 250 ml | |
|---|---|---|
| Amount per serving | ||
| Calories | 85 | 34 /100 ml |
| 100 ml | % Daily Value* | |
| Total fat 5 g | 2 g | 6% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 5 g | 2 g | 2% |
| Total sugars Members only | ||
| Protein 5 g | 2 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8682214737228 is associated with "Mis Tam Yağlı Ayran", a product from Mis Irmaç Gıda Sanayi ve Ticaret A.Ş., a Turkish food manufacturer. Here’s a detailed breakdown based on available data:
Product Overview
- Product Name: Mis Tam Yağlı Ayran (Full-fat ayran, a traditional Turkish fermented yogurt drink).
- Type: Fermented dairy beverage (ayran is typically made from yogurt, water, and salt, with some variations including added fat).
- Brand: Mis Irmaç (a well-known Turkish food brand under the Mis Group, which also produces other dairy products like yogurt, cheese, and butter).
- Country of Origin: Turkey (common for Mis-branded products).
Key Characteristics
-
Ingredients (Typical for Ayran):
- Yogurt (fermented milk).
- Water.
- Salt (for flavor and preservation).
- Fat content: "Yağlı" (Turkish for "oily" or "with fat") suggests it contains added vegetable oil or butterfat, making it richer than standard ayran (which is usually low-fat or fat-free).
- Note: Exact ingredients may vary by batch; always check the label for allergens (e.g., lactose, dairy).
-
Nutritional Profile (Estimated):
- Calories: ~50–80 kcal per 100 ml (higher than regular ayran due to added fat).
- Fat: ~2–4 g per 100 ml (varies by formulation).
- Protein: ~1–2 g per 100 ml.
- Carbohydrates: ~2–3 g per 100 ml (mostly from yogurt).
- Sodium: ~0.2–0.5 g per 100 ml (from salt).
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