8684117001314

Turca

8684117001314
Registered in
Turkey
Producer code
4117
Product code
131

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8684117001314 is associated with a product commonly referred to as "Turca" (Turkish-style yogurt or a similar dairy product). Below is a detailed breakdown based on available data and industry trends:


Product Identification

  • Likely Product Type: The barcode suggests a dairy product, most probably Turkish-style yogurt (similar to Turca or Turkish yogurt brands sold in Europe, the Middle East, or North America). It may also refer to a strained yogurt (like Greek yogurt but with a distinct texture or flavor profile).
  • Brand Possibility: The barcode format (868) is assigned to Turkey (country code). This aligns with the product name "Turca," which implies a Turkish origin. However, the exact brand cannot be confirmed without direct manufacturer data.
  • Packaging: Typically sold in plastic cups, jars, or tubs (common for yogurt products).

Key Characteristics

  1. Ingredients:

    • Primary: Milk (cow’s milk is most common, but sheep/goat milk variants exist).
    • Secondary: Starter cultures (e.g., Lactobacillus bulgaricus and Streptococcus thermophilus), thickeners (like pectin or gelatin), and sometimes additives like sweetener (sugar, honey, or artificial sweeteners) or flavorings (vanilla, fruit, or spices).
    • Potential Allergens: Milk (obvious), sometimes soy or nuts (if flavored).
  2. Nutritional Profile (Estimated):

    • Protein: ~5–10g per 100g (higher than regular yogurt due to straining).
    • Fat: ~2–8g per 100g (varies by "full-fat," "low-fat," or "non-fat" versions).
    • Carbohydrates: ~4–10g per 100g (higher if sweetened).
    • Calcium: ~100–150mg per 100g (varies by brand).
    • Probiotics: May contain live cultures (check label for "live & active cultures").
  3. Texture:

    • Thick and creamy (due to straining, similar to Greek yogurt but often tangier or slightly grainier).
    • Some versions may be smooth (blended) or chunky (with fruit or seeds).

Price Range (Historical Data)

  • Retail Prices (varies by region and retailer):
    • Europe (UK/EU): €1.50–€3.50 per 200–250g tub (e.g., Danone Turca, Çağ, or Çukurova brands).
    • USA/Canada: $2.50–$5.00 per 8–16 oz container (imported or specialty stores).
    • Middle East/Gulf: ~5–15 AED/TRY/LYD per small tub (local brands dominate).
    • Online (Amazon/eBay): $3–$8 per unit (depends on seller and quantity).
  • Discount Stores: Often cheaper (~30–50% off) but may have shorter shelf life.

Warnings and Concerns

  1. Allergies:

    • Milk allergy: Contains dairy (risk of allergic reactions).
    • Lactose intolerance: May contain residual lactose (check label for "lactose-free" versions).
  2. Additives:

    • Some brands add artificial sweeteners (e.g., aspartame, sucralose) or preservatives (e.g., potassium sorbate). Verify the label for dietary restrictions.
    • High sugar content: Flavored versions can exceed 10g sugar per 100g (compare to plain yogurt, which has ~4g).
  3. Shelf Life:

    • Unopened: Typically 2–4 weeks in refrigeration (check expiration date).
    • Opened: 5–7 days (bacteria growth risk; discard if moldy or off-smelling).
    • Frozen: Not recommended (texture degrades).
  4. Probiotic Claims:

    • Some brands market probiotic benefits, but effectiveness depends on survival through digestion. Look for CFU (colony-forming units) on the label (e.g., "10 billion CFU").
  5. Import Risks (Non-EU/USA):

    • If purchased outside Turkey, ensure the product meets local food safety standards (e.g., FDA in the US, EFSA in the EU). Some imports may lack proper labeling.
  6. Ethical/Production Concerns:

    • Animal welfare: Verify if the brand uses free-range or organic dairy practices.
    • Labor conditions: Some Turkish dairy brands have faced scrutiny over worker conditions in processing plants (research brand-specific reports).

Health Disclaimer (Consumable Product)

  • Moderation: High-protein, high-fat yogurts can be part of a balanced diet but should not replace whole foods.
  • Digestive Health: Fermented yogurt may aid gut health, but individual responses vary (e.g., bloating in sensitive individuals).
  • Sodium Content: Some flavored versions contain added salt; monitor intake for hypertension.
  • Pregnancy/Lactation: Generally safe if pasteurized, but avoid raw yogurt (risk of Listeria).

Verification Note

If the barcode does not match the product name "Turca" (e.g., it’s actually a different item like a cleaning product or non-food), the data provided is irrelevant, and the barcode may belong to an unrelated product. In such cases, the barcode could be:

  • Misassigned (e.g., a typo or mislabeling).
  • Part of a discontinued or regional product line.
  • A duplicate of another product (common in shared databases).

Disclaimer: Without direct access to the manufacturer’s database or a physical inspection of the product packaging, this analysis is based on pattern matching, industry standards, and historical data. Always cross-reference with the label, retailer, or official brand resources for accuracy.

How often it is looked up

Today
1
Last 7 days
13
Last 30 days
41
All time
50

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