Jovia Bitter Çikolata Belgium Style
8684387870238- Brand
- Jovia
- Registered in
- Turkey
- Producer code
- 4387
- Product code
- 87023
Nutrition Facts
| Amount per 100 g | ||
| Calories | 539 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 34 g | 44% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 48 g | 17% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 6 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8684387870238 is associated with "Jovia Bitter Çikolata Belgium Style" (Turkish for "Belgian-style bitter chocolate"), a product likely produced by Jovia Gıda Sanayi ve Ticaret A.Ş., a Turkish confectionery company. Below are the details available based on publicly accessible data:
Product Overview
- Brand: Jovia (a well-known Turkish chocolate manufacturer).
- Product Type: Dark chocolate (Belgian-style bitter variant).
- Flavor/Variety: Bitter (typically 70% cocoa or higher, though exact cocoa percentage may vary by batch).
- Packaging: Commonly sold in 100g or 200g bars, though exact packaging can vary by retailer.
- Country of Origin: Turkey (manufactured in Turkish facilities, though Belgian-style chocolates often reference high-quality Belgian techniques).
Key Characteristics
-
Cocoa Content:
- Belgian-style chocolates are known for their high cocoa content and smooth texture. Jovia’s bitter variant likely falls in the 70–85% cocoa range, but this should be verified on the product packaging or label. Lower cocoa percentages (e.g., 50–60%) would be less "bitter" and more sweet.
-
Ingredients (Typical for Jovia Bitter Chocolate):
- Cocoa mass/paste, sugar, cocoa butter, emulsifiers (e.g., lecithin), vanilla, and sometimes milk powder (if not 100% dark). Some variants may include almonds or other nuts.
- Note: Always check the label for allergens (e.g., nuts, dairy) or additives like artificial flavors.
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