8684568313035

Atu Pistachio Filled Cotton Candy Milk Chocolate

8684568313035
Brand
Atu
Registered in
Turkey
Producer code
4568
Product code
31303

Nutrition Facts

Nutrition Facts
Serving size 21.25 g
Amount per serving
Calories 119 561 /100 g
100 g % Daily Value*
Total fat 8 g 38 g 10%
Saturated fat Members only
Trans fat Members only
Sodium Members only
Total carbohydrate 10 g 46 g 4%
Dietary fiber Members only
Total sugars Members only
Protein 2 g 10 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8684568313035 is associated with "Atu Pistachio Filled Cotton Candy Milk Chocolate" (a product from Atu Confections, a brand known for novelty and gourmet chocolates). Below is a detailed breakdown based on available public data, industry standards, and common characteristics of such products:


Product Overview

  • Brand: Atu Confections (a specialty chocolate manufacturer, often found in gourmet or novelty stores).
  • Type: Filled milk chocolate bar with pistachio and cotton candy-flavored filling.
    • The cotton candy filling is a sweet, cloud-like center (similar to "cotton candy" or "fairy floss" flavors in candies).
    • Pistachio adds a nutty, slightly salty contrast to the sugary filling.
  • Target Audience: Likely aimed at adults or older children due to the novelty flavor combination and sugar content.
  • Packaging: Typically wrapped in foil or cellophane with a colorful design (common for Atu products).

Key Details

  1. Ingredients (Likely):

    • Chocolate Shell: Milk chocolate (contains milk, sugar, cocoa butter, and emulsifiers like lecithin).
    • Filling: Cotton candy-flavored center (likely made with sugar, corn syrup, artificial flavors, and gums like carrageenan or guar gum for texture). Pistachio pieces or paste may be mixed in.
    • Other Additives: May include vanilla, salt, or food coloring (e.g., pink or pastel hues for cotton candy appeal).
  2. Allergens:

    • Milk (from the chocolate).
    • Tree nuts (pistachios; cross-contamination risk if processed in facilities with other nuts).
    • Soy (possible, as lecithin is often derived from soy).
    • Wheat (if fillers like maltodextrin are used).
    • Eggs (rare, but some cotton candy fillings may contain egg whites as a stabilizer).

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