8684718936350

Backhaus Gurme Salamlı Kaşarlı Sandviç

8684718936350
Brand
Backhaus
Registered in
Turkey
Producer code
4718
Product code
93635

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 250
% Daily Value*
Total fat 12 g 16%
Saturated fat Members only
Sodium Members only
Total carbohydrate 26 g 9%
Dietary fiber Members only
Total sugars Members only
Protein 9 g

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

Barcode: 8684718936350 – Product: Backhaus Gourmet Salami & Cheese Sandwich (Salamlı Kaşarlı Sandviç)

Product Overview

This barcode corresponds to a pre-packaged gourmet sandwich from Backhaus, a well-known Turkish food brand specializing in ready-to-eat meals, deli products, and frozen foods. The product is described as "Salamlı Kaşarlı Sandviç", which translates to "Sandwich with Salami and Kaşar Cheese"—a popular combination in Turkish cuisine.

Key Details

  • Brand: Backhaus (a Turkish food manufacturer with a strong presence in Europe and the Middle East).
  • Product Type: Ready-to-eat sandwich (likely made with bread, salami slices, kaşar cheese, and possibly other fillings like lettuce, tomatoes, or spreads).
  • Packaging: Typically sold in individual foil-wrapped or plastic-packed units, often found in supermarkets, hypermarkets, or online stores.
  • Shelf Life: Usually fresh for 3–5 days after opening (if refrigerated) or up to 12 months unopened (depending on packaging). Some variants may be frozen for extended storage.

Potential Warnings & Concerns

  1. Allergen Risks

    • Common allergens in such products may include:
      • Gluten (wheat bread)
      • Milk (kaşar cheese)
      • Soy (possible in spreads or bread)
      • Mustard or nuts (if present in fillings)
    • Always check the full label for allergen warnings, especially if sensitive.
  2. Preservatives & Additives

    • Ready-to-eat sandwiches often contain preservatives (e.g., sodium benzoate, potassium sorbate), emulsifiers (e.g., lecithin), and artificial flavors to extend shelf life.
    • Kaşar cheese may be pasteurized and processed, which can affect texture and nutritional value compared to fresh cheese.

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