Harras Tam Yağlı Taze Kaşar Peyniri

Barcode: 8684992001171 – Harras Tam Yağlı Taze Kaşar Peyniri (Fresh Full-Fat Kaşar Cheese)

This barcode corresponds to a fresh, full-fat (tam yağlı) Kaşar cheese produced by Harras, a Turkish dairy brand. Below are key details based on available information:

Product Overview

• Type: Kaşar cheese – a semi-hard, mild, and slightly salty Turkish cheese, often used in sandwiches, grilled dishes, or as a snack.
• Fat Content: "Tam yağlı" (full-fat), meaning it contains no reduced-fat modifications.
• Freshness: Labeled as "taze" (fresh), suggesting it is pasteurized and packaged for short-term consumption (typically refrigerated).
• Texture: Semi-soft, slightly elastic, and slightly oily when fresh.
• Flavor Profile: Mild, buttery, and tangy with a subtle saltiness, common in Kaşar varieties.

Manufacturer & Brand

• Brand: Harras (a well-known Turkish dairy company with a long history in cheese production).
• Origin: Turkey (likely produced in a Turkish facility, though exact production location isn’t specified on the barcode alone).
• Regulatory Compliance: Turkish food safety standards (likely TSE – Turkish Standards Institute) apply. The product should comply with EU regulations if exported to the EU (though this barcode is primarily Turkish).

Nutritional & Ingredient Highlights

While exact nutritional data isn’t directly tied to the barcode, typical Kaşar cheese (full-fat) contains:

• Calories: ~350–400 kcal per 100g (varies by exact recipe).
• Fat: ~25–30g (mostly saturated fat).
• Protein: ~20–25g.
• Sodium: ~1–1.5g (moderate salt content).
• Key Ingredients: Milk (cow’s milk is standard for Kaşar), salt, starter cultures, and possibly rennet (animal or microbial).
• Additives: May include preservatives (e.g., sorbic acid or nitrites) to extend shelf life, though fresh versions like this often rely on pasteurization.