8685232763279

Migros Riccota Yüksek Proteinli

8685232763279
Brand
Migros
Registered in
Turkey
Producer code
5232
Product code
76327

Nutrition Facts

Nutrition Facts
Serving size 100 g
Amount per serving
Calories 103 103 /100 g
100 g % Daily Value*
Total fat 2.5 g 2.5 g 3%
Saturated fat Members only
Sodium Members only
Total carbohydrate 3.5 g 3.5 g 1%
Total sugars Members only
Protein 16 g 16 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8685232763279 is associated with Migros Riccota Yüksek Proteinli, a product from Migros, a major Swiss retail and food company. Here’s a detailed breakdown based on available information:


Product Overview

  • Brand: Migros (Swiss supermarket chain)
  • Product Name: Riccota Yüksek Proteinli (High-Protein Ricotta)
  • Category: Dairy product (ricotta cheese variant)
  • Type: High-protein ricotta, likely a processed cheese spread or fresh ricotta with added protein (possibly whey or milk protein concentrate).
  • Packaging: Typically sold in small tubs (e.g., 200–250g) for individual or snack portions.

Key Features

  1. High-Protein Claim:

    • The name suggests it contains significantly more protein than standard ricotta, which typically ranges from 6–10g protein per 100g. High-protein versions may exceed 15–20g protein per 100g, depending on formulation.
    • The protein source could include whey protein isolate, milk protein concentrate, or other additives to boost protein content.
  2. Possible Additives:

    • Preservatives: May contain calcium propionate or sodium benzoate (common in dairy spreads to extend shelf life).
    • Thickeners: Carrageenan or xanthan gum might be used for texture.
    • Sweeteners: Artificial sweeteners (e.g., acesulfame K, sucralose) could be present if marketed as "light" or "low-fat."
    • Flavorings: Natural or artificial flavors to enhance taste.
  3. Nutritional Profile (Estimated):

    • Protein: ~18–22g per 100g (varies by batch).
    • Fat: Likely reduced compared to regular ricotta (possibly 2–5g per 100g).
    • Carbohydrates: Low (~2–4g per 100g), but check for added sugars.
    • Calcium: Retains dairy calcium but may be lower than whole-milk ricotta.
    • Lactose: Reduced due to processing, but not lactose-free unless specified.
  4. Allergens:

    • Milk (primary allergen).
    • Possible traces of soy or wheat (if additives are sourced from these).

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