Aoç Kakaolu Dondurma
8690115952015- Brand
- Aoç
- Registered in
- Turkey
- Producer code
- 115
- Product code
- 95201
Nutrition Facts
| Serving size | 1 portion (70 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 140 | 200 /100 g |
| 100 g | % Daily Value* | |
| Total fat 6 g | 8 g | 7% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 18 g | 26 g | 7% |
| Total sugars Members only | ||
| Protein 2.5 g | 3.5 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8690115952015 is associated with the product "Aoç Kakaolu Dondurma" (Turkish for "Aoç Chocolate Ice Cream"), a popular Turkish frozen dessert. Below are the details available based on available data:
Product Overview
- Category: Frozen dessert (ice cream/dondurma).
- Brand: Aoç (a well-known Turkish ice cream brand).
- Type: Chocolate-flavored (kakaolu) ice cream, likely a traditional Turkish dondurma (a dense, slow-melting ice cream with a chewy texture).
- Packaging: Typically sold in cylindrical or rectangular tubs (common for Turkish ice cream).
Key Characteristics
- Texture: Dondurma is distinct from regular ice cream due to its higher fat content and slower melting rate, often containing ingredients like corn syrup or stabilizers for a creamy, stretchy consistency.
- Ingredients (General for Aoç Dondurma):
- Milk, sugar, cocoa, vegetable oils/fats (e.g., palm oil), stabilizers (e.g., guar gum, carrageenan), emulsifiers (e.g., lecithin), and artificial flavors/colors (varies by variant).
- Some Turkish dondurma may contain gelatin or agar-agar for texture.
- Warning: Contains milk (for lactose-intolerant individuals) and may include tree nuts (e.g., cocoa powder) or soy (as a lecithin source). Always check the label for allergens.
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