Teksut Ezine Koyun Peyniri
8690158123946- Brand
- Teksut
- Registered in
- Turkey
- Producer code
- 158
- Product code
- 12394
Nutrition Facts
| Serving size | 1 portion (65 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 198 | 305 /100 g |
| 100 g | % Daily Value* | |
| Total fat 16 g | 24 g | 20% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 4 g | 6 g | 1% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 10 g | 16 g | |
| Calcium Members only | ||
| Iron Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Teksut Ezine Koyun Peyniri is a traditional Turkish sheep’s milk cheese, known for its rich, creamy texture and mild tang. Produced by Teksut, a well-known Turkish dairy brand, this cheese is a staple in Turkish cuisine, often enjoyed as a snack, in salads, or paired with bread and olive oil. It falls under the category of fresh or semi-hard cheeses, typically made from sheep’s milk for its distinctive flavor and nutritional benefits.
Key features
- Type: Sheep’s milk cheese (usually Koyun Peyniri, a type of Turkish white cheese)
- Texture: Soft to semi-firm, creamy, and slightly elastic when fresh
- Flavor profile: Mild, buttery, and slightly tangy, with a smooth finish
- Variants: Typically sold in block or wedge form; some versions may be aged for a firmer texture
- Ingredients: Primarily sheep’s milk, salt, and natural enzymes (no artificial additives in traditional varieties)
- Uses: Commonly eaten plain, grated over dishes, or used in mezze platters, salads, or with olive oil and bread
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