8690347051579

Tazelen Yüksek Proteinli Yağsız Taze Lor Peyniri

8690347051579
Brand
Tazelen
Registered in
Turkey
Producer code
347
Product code
5157

Nutrition Facts

Nutrition Facts
Serving size 1 pack (500 g)
Amount per serving
Calories 510 102 /100 g
100 g % Daily Value*
Total fat 8 g 1.5 g 10%
Saturated fat Members only
Sodium Members only
Total carbohydrate 40 g 8 g 15%
Total sugars Members only
Protein 70 g 14 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

Barcode 8690347051579 – Tazelen Yüksek Proteinli Yağsız Taze Lor Peyniri (Green High-Protein Fat-Free Fresh Lor Cheese)

This barcode corresponds to a fresh, high-protein, fat-free Lor cheese (peyniri) marketed as "Tazelen" (meaning "green" or "fresh" in Turkish). Lor cheese is a traditional Turkish white cheese, typically made from cow’s milk, with a mild, slightly tangy flavor and a soft, moist texture. The "high-protein, fat-free" variant suggests it is processed to remove fat while retaining protein content, which may appeal to health-conscious consumers or those managing dietary fat intake.

Key Details:

  • Product Type: Fresh, unripened (taze) cheese, likely a low-fat or fat-free version of Lor cheese.
  • Protein Content: The name implies it is high in protein (likely ≥15–20% protein by weight, though exact values depend on the manufacturer’s formulation).
  • Fat Content: Explicitly labeled as "yağsız" (fat-free), meaning it contains <0.5g fat per 100g (per Turkish food labeling regulations).
  • Ingredients: Typically includes pasteurized cow’s milk, starter cultures, enzymes, and possibly stabilizers (e.g., carrageenan, sodium citrate) to achieve the fat-free texture. Some brands may add preservatives (e.g., sodium benzoate) or flavor enhancers.
  • Allergens: Contains milk (primary allergen). Check packaging for cross-contamination warnings (e.g., processing in facilities with nuts, soy, etc.).
  • Shelf Life: Fresh cheeses like this are perishable and usually require refrigeration. The packaging may include a "tüketilmesi önerilen tarih" (recommended consumption date) within 7–14 days of production.

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