Peynirli Kaplamalı Baharatlı Pretzel

The barcode 8690504009900 is associated with the product "Peynirli Kaplamalı Baharatlı Pretzel" (Turkish for "Cheese-Coated Spiced Pretzel"), a type of savory snack or baked good. Here’s a detailed breakdown based on available data and general product characteristics:

Product Overview

• Type: Savory baked snack (pretzel variant).

• Key Features:

  • Cheese coating (likely a blend of cheeses, possibly including Turkish beyaz peynir or similar).
  • Spiced (baharat refers to a mix of warm spices like cumin, paprika, or cinnamon, common in Turkish cuisine).
  • Pretzel base: Typically made from dough shaped into pretzel twists, baked, and coated with cheese and spices.
  • Texture: Crispy exterior with a cheesy, spiced flavor profile; may have a soft or slightly chewy interior.

• Common Uses:

  • Snack for mealtime or parties.
  • Pairing with beverages (e.g., tea, beer, or yogurt drinks).
  • Ingredient in some Turkish appetizers (e.g., served with çay or ayran).

Nutritional and Ingredient Concerns

While exact nutritional data for this specific barcode isn’t publicly available, pretzels of this type generally contain:

• High in carbohydrates (from wheat flour/dough).
• Moderate to high sodium (due to cheese and spice seasoning; pretzels are inherently salty).
• Fat content (from cheese and possibly butter/oil in the dough).
• Protein (from cheese and wheat).
• Allergen warnings:
  • Wheat/gluten (common in pretzels; may contain traces of other allergens like milk if cross-contaminated).
  • Dairy (from cheese coating).
  • Sulfites (if spices contain preservatives like sulfur dioxide).
  • Mustard (sometimes used in spice blends; rare but possible).