Pınar Hindi Fıstıklı Salam
8690527011621- Brand
- Pınar
- Registered in
- Turkey
- Producer code
- 527
- Product code
- 1162
Nutrition Facts
| Serving size | 1 portion (50 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 104 | 207 /100 g |
| 100 g | % Daily Value* | |
| Total fat 8 g | 15 g | 10% |
| Sodium Members only | ||
| Total carbohydrate 2 g | 4 g | 1% |
| Total sugars Members only | ||
| Protein 7 g | 14 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8690527011621 is associated with "Pınar Hindi Fıstıklı Salam" (Pınar Turkish-style pistachio-flavored salami), a type of Turkish-style cured meat product. Below are the details available based on general knowledge and product categorization:
Product Overview
- Brand: Pınar (a well-known Turkish food manufacturer, part of the Pınar Holding group).
- Product Type: Turkish-style salami (a fermented, cured meat product, similar to pastırma or sucuk but often flavored with pistachio or other spices).
- Flavor: Pistachio (Hindi) – The "Hindi" in the name refers to pistachio, a common flavoring in Turkish salamis.
- Category: Processed meat (contains preservatives, nitrates, and spices for flavor and shelf life).
Key Characteristics
-
Ingredients (Typical for Turkish Pistachio Salami):
- Meat: Usually a mix of pork and beef (exact proportions vary by batch).
- Flavoring: Pistachio paste, garlic, paprika, black pepper, and other spices.
- Preservatives: Sodium nitrite (E250), sodium nitrate (E252), or other curing agents (common in cured meats).
- Additives: Sugar, salt, and sometimes vegetable oils for texture.
- Allergens: Contains gluten (if wheat is used), milk (if casein is present), and soy/egg (rare but possible in some formulations).
-
Nutritional Profile (Estimated per 100g):
- Calories: ~300–350 kcal.
- Protein: ~20–25g.
- Fat: ~25–30g (saturated fat ~10g).
- Sodium: ~1,500–2,000mg (very high, ~65–85% of daily value).
- Carbohydrates: ~2–5g (mostly from added sugar).
- Cholesterol: ~100–150mg.
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