Peysan Biberli Tam Yağlı Taze Peynir
8690614012098- Brand
- Peysan
- Registered in
- Turkey
- Producer code
- 614
- Product code
- 1209
Nutrition Facts
| Serving size | 1 portion (30 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 67 | 222 /100 g |
| 100 g | % Daily Value* | |
| Total fat 5 g | 18 g | 7% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 1.5 g | 5 g | 1% |
| Protein 3 g | 10 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This is a traditional Turkish taze peynir (fresh cheese), a soft, mild, and slightly tangy cheese made from cow’s milk. It’s often used in Turkish cuisine for dishes like biberli peynir (spicy cheese) or as a snack with olive oil and herbs. The product is made by Peysan, a well-known Turkish food manufacturer, and falls under the category of fresh, unaged cheeses.
Key features
- Type: Fresh cow’s milk cheese, typically taze peynir (similar to farmer’s cheese or ricotta in texture).
- Flavor profile: Mild, slightly tangy, and buttery, with a soft, moist consistency.
- Common uses:
- Eaten plain with olive oil, salt, and fresh herbs (like mint or parsley).
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