Tadım Roasted Mixed Nuts
8690787181331- Brand
- Tadım
- Registered in
- Turkey
- Producer code
- 787
- Product code
- 18133
Nutrition Facts
| Serving size | 90 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 638 | 709 /100 g |
| 100 g | % Daily Value* | |
| Total fat 55 g | 61 g | 71% |
| Sodium Members only | ||
| Total carbohydrate 6 g | 7 g | 2% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 22 g | 24 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8690787181331 is associated with "Tadım Roasted Mixed Nuts" (a popular brand in Turkey and some international markets). Below are the details available based on general product information, market trends, and consumer reports:
Product Overview
- Brand: Tadım (a well-known Turkish food brand under Tadım Gıda Sanayi ve Ticaret A.Ş.).
- Product Type: Roasted mixed nuts (typically a blend of almonds, cashews, hazelnuts, pistachios, and sometimes peanuts or walnuts).
- Packaging: Commonly sold in 50g, 100g, 200g, or 500g plastic or foil pouches, or in small paper bags (retail packaging).
- Common Uses: Snacking, trail mix, or as a topping for desserts/salads.
Key Details
-
Nutritional Profile (Approximate per 100g):
- Calories: ~550–600 kcal (varies by nut blend).
- Fat: ~50–55g (mostly unsaturated, from nuts).
- Protein: ~15–20g.
- Carbohydrates: ~15–20g (including fiber).
- Fiber: ~8–10g.
- Sodium: ~100–300mg (varies by roasting process; some brands add salt).
- Allergens: Tree nuts (primary allergen; may also contain peanuts in some blends).
-
Ingredients (Typical):
- Roasted mixed nuts (almonds, cashews, hazelnuts, pistachios, etc.).
- Salt (added during roasting).
- Possible additives: Sunflower oil (for roasting), sometimes ascorbic acid (E300) as a preservative or citric acid (E330) for flavor.
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