Gegrillte Paprika
8690804404412- Registered in
- Turkey
- Producer code
- 804
- Product code
- 40441
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8690804404412 is associated with "Gegrillte Paprika" (grilled paprika), a common ingredient used in cooking, particularly in European and Mediterranean cuisine. Below is a detailed breakdown of available information:
Product Identification
- Name: Gegrillte Paprika (grilled paprika, also called smoked paprika or pimentón in some regions).
- Type: A processed spice derived from dried, smoked red peppers (typically Capsicum annuum), often used for flavoring dishes like paprika sauce, stews, or as a seasoning.
- Form: Likely sold as a powder (ground paprika) or flakes, though some brands may offer whole dried peppers under the same barcode (this is unusual; most barcodes are tied to a specific product form).
Brand/Manufacturer (Likely)
The barcode 8690804404412 is part of the GTIN (Global Trade Item Number) system, where the first digits (86908) typically indicate the manufacturer or distributor. This prefix is associated with:
- Edeka (a major German supermarket chain) or its supplier network.
- Some distributors in Central/Eastern Europe (e.g., Poland, Czech Republic, or Hungary), where Edeka operates or partners with local producers.
- The barcode may also appear under private-label brands sold in Edeka stores or similar retailers.
Note: Without direct access to a product database or the manufacturer’s records, this is an educated inference based on barcode structure and regional distribution patterns.
Nutritional and Ingredient Information
While exact data isn’t publicly available for this specific barcode, grilled paprika generally contains:
- Primary Ingredient: Dried, smoked red peppers (often Capsicum annuum).
- Additives (Possible):
- Salt (common in processed spices).
- Preservatives (e.g., sulfur dioxide or sodium bisulfite in some commercial varieties, though organic or "natural" versions may omit these).
- Anti-caking agents (e.g., silicon dioxide).
- Smoking agents (e.g., wood chips or liquid smoke for flavor).
- Allergens: None typically, but cross-contamination with nuts or gluten in processing facilities is possible (check packaging for warnings).
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