8690806501089

enka Homojenize yoğurt

8690806501089
Brand
enka
Registered in
Turkey
Producer code
806
Product code
50108

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 77
% Daily Value*
Total fat 4 g 5%
Saturated fat Members only
Sodium Members only
Total carbohydrate 7 g 2%
Dietary fiber Members only
Total sugars Members only
Protein 4 g

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Package
150 g
Category
Yogurts

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8690806501089 is associated with Enka Homojenize Yoğurt (Enka Homogenized Yogurt), a product likely produced by Enka Gıda Sanayi ve Ticaret A.Ş., a Turkish food manufacturer. Below is a detailed breakdown of available information, limitations, and considerations:


Product Overview

  • Type: Homogenized yogurt (a smooth, thick yogurt with no visible fat separation).
  • Brand: Enka (a well-known Turkish dairy brand).
  • Packaging: Typically sold in plastic cups (common sizes: 150g, 200g, or 250g).
  • Flavor: Usually plain (sütlü) or vanilla (vanilyalı), though other flavors may exist regionally.
  • Shelf Life: ~15–30 days after opening (check packaging for exact details).

Key Details (Where Available)

  1. Manufacturer:

    • Enka Gıda Sanayi ve Ticaret A.Ş. (based in Turkey).
    • The company produces a range of dairy products, including yogurt, cheese, and milk derivatives.
    • Website: enka.com.tr (for product info, recalls, or contact).
  2. Nutritional Facts (Estimated):

    • Per 100g (approximate):
      • Calories: ~60–80 kcal
      • Protein: ~3–4g
      • Fat: ~2–3g (homogenized to prevent separation)
      • Carbohydrates: ~5–6g (lactose)
      • Calcium: ~100–120mg (varies by batch)
    • Note: Exact values depend on the specific batch and regional formulations. Always check the label on the product.
  3. Ingredients (Typical):

    • Milk (or milk derivatives)
    • Yogurt cultures (e.g., Lactobacillus bulgaricus, Streptococcus thermophilus)
    • Thickeners (e.g., carrageenan, guar gum, or starch)
    • Preservatives (e.g., potassium sorbate or sodium benzoate, if present)
    • Possible additives: vitamin B12 (fortified versions), sweeteners (if flavored).

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