8690985956137

Mélange de cacahouète d’amandes, de pois chiches de maïs

8690985956137
Registered in
Turkey
Producer code
985
Product code
95613

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 478
% Daily Value*
Total fat 23 g 29%
Saturated fat Members only
Sodium Members only
Total carbohydrate 49 g 18%
Total sugars Members only
Protein 17 g

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

Disclaimer Notice: The barcode 8690985956137 is associated with a product labeled "Mélange de cacahuète, d’amandes, de pois chiches et de maïs" (a mix of peanuts, almonds, chickpeas, and corn). However, based on available data, this specific barcode does not match the product name provided. There may be a mismatch in the product details or barcode assignment, which could indicate:

  • A mislabeled product in databases.
  • A regional or brand-specific variation not widely documented.
  • A discontinued or reformulated product.

If this discrepancy is confirmed, the following analysis is based on typical characteristics of such a mix rather than the exact barcode.


Product Overview: Peanut-Almond-Chickpea-Corn Mix

This appears to be a nut and seed-based snack blend, combining:

  • Peanuts (cacahuètes) – A common allergen (high risk of cross-contamination).
  • Almonds – Another major allergen.
  • Chickpeas (pois chiches) – Legume, often roasted or seasoned.
  • Corn (maïs) – May be popped, roasted, or used as a base.

Common Uses & Forms

  • Roasted or salted snack mix (pre-packaged or bulk).
  • Health-focused blend (marketed as a protein-rich alternative to chips).
  • International or specialty store product (common in European or Middle Eastern markets).

Potential Warnings & Concerns

  1. Allergens (Critical Risk)
    • Peanuts and almonds are among the top 9 allergens regulated globally (EU, US, Canada). Even trace amounts can trigger severe reactions.
    • Cross-contamination warning: Facilities processing nuts often handle other allergens (e.g., tree nuts, dairy, soy). Always check labels for phrases like "may contain traces of...".
    • Chickpeas/corn are less allergenic but may cause issues for those with legume or gluten sensitivities (if processed in shared facilities).

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How often it is looked up

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