Koska Badem Ezme

The barcode 8691070610248 is associated with "Koska Badem Ezme" (Turkish for "Koska Almond Syrup"), a traditional Turkish almond syrup (ezme) often used as a sweetener, dessert topping, or ingredient in beverages like Turkish coffee or tea. Below are key details based on available information:

Product Overview

• Type: Almond syrup (a sweetened, concentrated liquid made from almonds, sugar, and water).
• Brand: Koska (a well-known Turkish food brand, though the product may vary by region or distributor).
• Origin: Likely produced in Turkey, given the Turkish name and common use of almond syrups in Turkish cuisine.
• Common Uses:
  • Sweetening Turkish coffee or tea.
  • Topping desserts like baklava, puddings, or ice cream.
  • Mixing into yogurt or milk drinks.
  • Ingredient in traditional Turkish desserts (e.g., lokum, helva).

Key Characteristics

1. Ingredients (Typical for Almond Syrup):

   • Almonds (ground or paste).
   • Sugar (often refined white sugar).
   • Water.
   • Possible additives: Vanilla, citric acid (for preservation), or natural flavors (varies by brand).
   • Note: Some versions may contain preservatives (e.g., sodium benzoate) or artificial colors, though Koska’s products are generally considered natural.

2. Nutritional Highlights (Per 100g, approximate):

   • Calories: ~300–350 kcal (highly caloric due to sugar and almonds).
   • Carbohydrates: ~60–70g (mostly sugar).
   • Fat: ~10–15g (from almonds).
   • Protein: ~2–3g.
   • Fiber: Minimal (unless whole almonds are used).
   • Sugar Content: Very high (~50–60g per 100g), which raises concerns for diabetes or metabolic health.