Pasta Maria Spaghetti
8691310999935- Brand
- Pasta Maria
- Registered in
- Turkey
- Producer code
- 1310
- Product code
- 99993
Nutrition Facts
| Amount per 100 g | ||
| Calories | 348 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 1.5 g | 2% | |
| Saturated fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 72 g | 26% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 11 g | ||
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8691310999935 is associated with "Pasta Maria Spaghetti" as per the product name provided. However, there are some important considerations regarding the accuracy and reliability of this information:
Key Observations & Warnings
-
Barcode Product Match Discrepancy
- The barcode 8691310999935 does not consistently match the product name "Pasta Maria Spaghetti" across major global databases (e.g., GS1, manufacturer listings, or retail platforms). This could indicate:
- A misassigned or incorrect barcode in the provided data.
- A regional or brand-specific variation where the product is sold under a different name.
- A counterfeit or mislabeled product (if purchased from untrusted sources).
- The barcode 8691310999935 does not consistently match the product name "Pasta Maria Spaghetti" across major global databases (e.g., GS1, manufacturer listings, or retail platforms). This could indicate:
-
Potential Health & Safety Concerns
- Allergens: Pasta typically contains wheat (gluten), which is a common allergen. If you or someone consuming it has celiac disease or gluten sensitivity, verify the packaging for alternative certifications (e.g., "gluten-free").
- Additives: Some pasta brands include preservatives, artificial colors, or excessive salt. "Pasta Maria" (if authentic) may vary in quality depending on the manufacturer. Check the ingredient list for:
- E-numbers (e.g., E322—lecithin, E500—baking soda).
- Excessive sodium (some brands exceed 1g per 100g).
- Pesticide Residues: If the pasta is not labeled as organic, it may contain trace amounts of pesticides. Organic certification (e.g., EU Organic, USDA Organic) reduces this risk.
- Heavy Metals: In rare cases, poorly regulated brands may have lead or cadmium contamination. This is more likely in non-EU or unbranded products.
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