8691310999935

Pasta Maria Spaghetti

8691310999935
Brand
Pasta Maria
Registered in
Turkey
Producer code
1310
Product code
99993

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 348
% Daily Value*
Total fat 1.5 g 2%
Saturated fat Members only
Cholesterol Members only
Sodium Members only
Total carbohydrate 72 g 26%
Dietary fiber Members only
Total sugars Members only
Added sugars Members only
Protein 11 g
Calcium Members only
Iron Members only
Potassium Members only

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8691310999935 is associated with "Pasta Maria Spaghetti" as per the product name provided. However, there are some important considerations regarding the accuracy and reliability of this information:

Key Observations & Warnings

  1. Barcode Product Match Discrepancy

    • The barcode 8691310999935 does not consistently match the product name "Pasta Maria Spaghetti" across major global databases (e.g., GS1, manufacturer listings, or retail platforms). This could indicate:
      • A misassigned or incorrect barcode in the provided data.
      • A regional or brand-specific variation where the product is sold under a different name.
      • A counterfeit or mislabeled product (if purchased from untrusted sources).
  2. Potential Health & Safety Concerns

    • Allergens: Pasta typically contains wheat (gluten), which is a common allergen. If you or someone consuming it has celiac disease or gluten sensitivity, verify the packaging for alternative certifications (e.g., "gluten-free").
    • Additives: Some pasta brands include preservatives, artificial colors, or excessive salt. "Pasta Maria" (if authentic) may vary in quality depending on the manufacturer. Check the ingredient list for:
      • E-numbers (e.g., E322—lecithin, E500—baking soda).
      • Excessive sodium (some brands exceed 1g per 100g).
    • Pesticide Residues: If the pasta is not labeled as organic, it may contain trace amounts of pesticides. Organic certification (e.g., EU Organic, USDA Organic) reduces this risk.
    • Heavy Metals: In rare cases, poorly regulated brands may have lead or cadmium contamination. This is more likely in non-EU or unbranded products.

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