İstanbul Halk Ekmek Organik Tam Buğday Ekmeği
8691397181056- Brand
- İstanbul Halk Ekmek
- Registered in
- Turkey
- Producer code
- 1397
- Product code
- 18105
Nutrition Facts
| Amount per 100 g | ||
| Calories | 224 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 2 g | 2% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 40 g | 14% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 9 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is İstanbul Halk Ekmek’s organic whole wheat bread, a Turkish bakery staple known for its artisanal quality and natural ingredients. Made by Halk Ekmek, a well-regarded bakery chain in Istanbul, this loaf falls under the category of organic, whole-grain bread, ideal for health-conscious consumers seeking minimally processed options.
Key features
- Type: Organic whole wheat bread (tam buğday ekmeği)
- Size/Quantity: Typically sold as a single loaf, weighing around 500–700 grams (standard for Turkish bakery bread)
- Variants: Usually available in plain whole wheat form; some locations may offer flavored or seed-based versions (check packaging for specifics)
- Ingredients: Usually contains whole wheat flour, water, yeast, salt, and sometimes olive oil or seeds (exact ingredients may vary by batch)
- Use for: Fresh eating, sandwiches, toast, or as a base for homemade wraps.
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