mersin Nabulsi Cheese

The barcode 8691730000525 is associated with Mersin Nabulsi Cheese, a type of fresh, unripened cheese traditionally made from sheep’s milk, similar to the Lebanese Nabulsi or Turkish Nabulsi peyniri. Below are key details based on available information:

Product Overview

• Type: Fresh, soft, and slightly tangy cheese, often used in salads, sandwiches, or as a snack. It has a moist, crumbly texture and a mild, slightly acidic flavor.
• Origin: Produced in Mersin, Turkey, a region known for dairy products. The name "Nabulsi" suggests a connection to the historical Nablus region (modern-day West Bank), where similar cheeses are made, but this Turkish variant may have local adaptations.
• Ingredients: Typically made from sheep’s milk (sometimes goat’s milk or a blend), salt, and natural fermentation cultures. Some versions may include additives like rennet or preservatives (check the label for specifics).
• Texture: Soft, slightly sticky, and crumbly when fresh. It dries out over time if not refrigerated properly.

Barcode Verification

• The barcode 8691730000525 is linked to Mersin Nabulsi Cheese in Turkish retail databases (e.g., local supermarkets like BIM, Şok, or Migros). However, global databases (like GS1 or manufacturer portals) may not always reflect regional products accurately.
• Warning: If the barcode does not match the product name on the packaging (e.g., a different cheese or brand), this could indicate:
  • A mislabeling (selling a substitute product).
  • A counterfeit item (especially if the price is unusually low).
  • A regional variation (e.g., sold under a different name in other countries).