Kurabiye
8692170001295- Registered in
- Turkey
- Producer code
- 2170
- Product code
- 129
Nutrition Facts
| Amount per 100 g | ||
| Calories | 419 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 20 g | 26% | |
| Saturated fat Members only | ||
| Total carbohydrate 50 g | 18% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 10 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Kurabiye is a traditional Turkish sweet known for its delicate, layered texture and rich flavor. Often made by hand or in small batches, it consists of thin, crispy layers of dough filled with a sweet, nutty paste—typically made from tahini (sesame paste), sugar, and spices like cinnamon. This product falls into the category of baklava-like sweets, though it is distinct from baklava due to its unique preparation and ingredients.
Key features
- Texture and flavor: Typically has a crispy, flaky exterior with a soft, chewy center, often with a nutty, slightly sweet taste from tahini.
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