Migros Tam Yağlı Homojenize Yoğurt
8692462002535- Brand
- Migros
- Registered in
- Turkey
- Producer code
- 2462
- Product code
- 253
Nutrition Facts
| Serving size | 200 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 144 | 72 /100 g |
| 100 g | % Daily Value* | |
| Total fat 8 g | 4 g | 10% |
| Sodium Members only | ||
| Total carbohydrate 10 g | 5 g | 4% |
| Total sugars Members only | ||
| Protein 9 g | 4.5 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8692462002535 is associated with Migros Tam Yağlı Homojenize Yoğurt, which translates to "Migros Full-Fat Homogenized Yogurt" in Turkish. This product is part of the Migros brand, a major Swiss-based supermarket chain with a strong presence in Turkey and other markets.
Key Details:
- Brand: Migros (a well-known Swiss retail group with extensive distribution in Turkey and Europe).
- Product Type: Full-fat (Tam Yağlı) homogenized yogurt—a traditional Turkish yogurt variant with higher fat content (typically ~10-12%) compared to low-fat or skim versions.
- Homogenization: The process ensures a smooth texture by breaking down fat globules, which is common in Turkish yogurt production.
- Common Uses: Typically consumed as a standalone snack, used in desserts (e.g., with honey, nuts, or fruit), or as an ingredient in savory dishes (e.g., stuffed peppers, salads).
Potential Warnings & Concerns:
- High Fat Content:
- Full-fat yogurt contains saturated fats, which—when consumed in excess—may contribute to cardiovascular risks if part of an otherwise unhealthy diet (e.g., high in processed foods, sugar, or trans fats).
- Recommendation: Moderation is key; balance with fiber-rich foods (e.g., fruits, whole grains) to mitigate potential negative effects.
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