8692971434193

İçim Tam Yağlı Taze Peynir

8692971434193
Brand
İçim
Registered in
Turkey
Producer code
2971
Product code
43419

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 187
% Daily Value*
Total fat 16 g 20%
Saturated fat Members only
Sodium Members only
Total carbohydrate 3 g 1%
Total sugars Members only
Protein 9 g
Calcium Members only

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8692971434193 is associated with "İçim Tam Yağlı Taze Peynir" (Full-Fat Fresh Cheese, likely a type of Turkish or Middle Eastern-style white cheese, such as İçim Peyniri). Below is a detailed breakdown based on available data, industry norms, and potential considerations:


Product Identification

  • Type: A fresh, full-fat (tam yağlı) white cheese (similar to İçim Peyniri), typically made from cow’s milk, with a soft, moist texture and mild flavor. It is often used in salads, sandwiches, or consumed fresh.
  • Origin: Likely produced in Turkey (given the Turkish name and common distribution in Turkish markets). Some brands may also be available in Middle Eastern or European markets.
  • Variations: Full-fat versions contain ~40–50% fat, while low-fat or skim versions (if available) would have significantly less. This product is not processed (unlike cheeses like feta or mozzarella, which may be brined or aged).

Brand and Manufacturer

  • The barcode 8692971434193 is linked to İçim Gıda Sanayi ve Ticaret A.Ş. (a well-known Turkish dairy company), which produces a range of fresh cheeses, yogurts, and dairy products. Their İçim Peynir line is widely distributed in Turkey and exported to neighboring countries.
  • Packaging: Typically sold in plastic containers (e.g., 200g, 500g, or 1kg) or foil-wrapped blocks. Some versions may include a salted or unsalted option.

Nutritional and Safety Considerations

Key Nutritional Facts (Per 100g, Approximate)

Component Amount (Full-Fat)
Calories ~250–300 kcal
Protein ~12–15g
Fat ~25–30g (mostly saturated)
Saturated Fat ~15–18g
Carbohydrates ~2–3g
Sodium ~500–800mg (varies by salt content)
Calcium ~200–250mg

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