İçim Tam Yağlı Taze Peynir
8692971434193- Brand
- İçim
- Registered in
- Turkey
- Producer code
- 2971
- Product code
- 43419
Nutrition Facts
| Amount per 100 g | ||
| Calories | 187 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 16 g | 20% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 3 g | 1% | |
| Total sugars Members only | ||
| Protein 9 g | ||
| Calcium Members only | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8692971434193 is associated with "İçim Tam Yağlı Taze Peynir" (Full-Fat Fresh Cheese, likely a type of Turkish or Middle Eastern-style white cheese, such as İçim Peyniri). Below is a detailed breakdown based on available data, industry norms, and potential considerations:
Product Identification
- Type: A fresh, full-fat (tam yağlı) white cheese (similar to İçim Peyniri), typically made from cow’s milk, with a soft, moist texture and mild flavor. It is often used in salads, sandwiches, or consumed fresh.
- Origin: Likely produced in Turkey (given the Turkish name and common distribution in Turkish markets). Some brands may also be available in Middle Eastern or European markets.
- Variations: Full-fat versions contain ~40–50% fat, while low-fat or skim versions (if available) would have significantly less. This product is not processed (unlike cheeses like feta or mozzarella, which may be brined or aged).
Brand and Manufacturer
- The barcode 8692971434193 is linked to İçim Gıda Sanayi ve Ticaret A.Ş. (a well-known Turkish dairy company), which produces a range of fresh cheeses, yogurts, and dairy products. Their İçim Peynir line is widely distributed in Turkey and exported to neighboring countries.
- Packaging: Typically sold in plastic containers (e.g., 200g, 500g, or 1kg) or foil-wrapped blocks. Some versions may include a salted or unsalted option.
Nutritional and Safety Considerations
Key Nutritional Facts (Per 100g, Approximate)
| Component | Amount (Full-Fat) |
|---|---|
| Calories | ~250–300 kcal |
| Protein | ~12–15g |
| Fat | ~25–30g (mostly saturated) |
| Saturated Fat | ~15–18g |
| Carbohydrates | ~2–3g |
| Sodium | ~500–800mg (varies by salt content) |
| Calcium | ~200–250mg |
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