Doğanay Fermente Pancar İçeceği Kvass
8693354001827- Brand
- Doğanay
- Registered in
- Turkey
- Producer code
- 3354
- Product code
- 182
Nutrition Facts
| Amount per 100 g | ||
| Calories | 7 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 0 g | 0% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 1 g | 0% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 0 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This is a fermented beverage made from sugar beets, marketed as Doğanay Fermente Pancar İçeceği Kvass. Kvass is a traditional Eastern European drink, typically made from fermented rye bread or beets, offering a slightly tangy, refreshing taste. The product is produced by Doğanay, a Turkish food manufacturer known for its range of fermented and probiotic drinks.
Key features
- Type: Fermented beetroot drink (kvass)
- Size: Typically sold in 500 ml bottles (standard for this product)
- Variants: Usually available in plain or lightly flavored versions (check packaging for specific variants)
- Ingredients: Primarily fermented sugar beet juice, water, and natural yeast cultures (typically includes no artificial additives)
- Nutritional profile: Usually low in calories, contains natural sugars, and provides probiotics from fermentation
- Use: Served chilled as a refreshing drink, often enjoyed as a probiotic-rich alternative to soda or water
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