8693374264547

Yayla Osmancık Yerli Pirinç

8693374264547
Brand
Yayla
Registered in
Turkey
Producer code
3374
Product code
26454

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 341
% Daily Value*
Total fat 0.5 g 1%
Saturated fat Members only
Sodium Members only
Total carbohydrate 75 g 27%
Dietary fiber Members only
Protein 7 g
Vitamin D Members only
Iron Members only

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8693374264547 is associated with "Yayla Osmancık Yerli Pirinç" (Yayla Osmancık Local Rice), a product likely produced in Osmancık, Turkey, known for its high-quality local rice varieties. Below are the details available based on available data:


Product Overview

  • Brand/Manufacturer: Yayla (a Turkish brand specializing in organic and locally sourced agricultural products).
  • Product Type: Brown rice (yerli pirinç = local rice), likely a Turkish heirloom or traditional variety (e.g., Osmancık 101 or another regional strain).
  • Packaging: Typically sold in 500g or 1kg paper bags (common for Turkish rice).
  • Organic Certification: Yayla products are often organic-certified (check for EU Organic, Turkish Organic, or USDA Organic logos if available). This product may follow similar standards, but verification is required.
  • Growing Region: Osmancık, a district in Çorum Province, Turkey, is famous for its fertile soil and traditional rice cultivation.

Key Characteristics

  1. Nutritional Profile (typical for brown rice):

    • High in fiber (unrefined, whole grain).
    • Rich in magnesium, phosphorus, and B vitamins (especially B1 and B6).
    • Lower glycemic index than white rice (better for blood sugar control).
    • Gluten-free (safe for celiacs).
    • Contains antioxidants (from the bran layer).
  2. Flavor & Texture:

    • Earthy, nutty taste (common for Turkish brown rice).
    • Chewier texture compared to white rice due to the bran.

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How often it is looked up

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Last 7 days
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Last 30 days
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All time
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