Yayla Osmancık Yerli Pirinç
8693374264547- Brand
- Yayla
- Registered in
- Turkey
- Producer code
- 3374
- Product code
- 26454
Nutrition Facts
| Amount per 100 g | ||
| Calories | 341 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 0.5 g | 1% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 75 g | 27% | |
| Dietary fiber Members only | ||
| Protein 7 g | ||
| Vitamin D Members only | ||
| Iron Members only | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8693374264547 is associated with "Yayla Osmancık Yerli Pirinç" (Yayla Osmancık Local Rice), a product likely produced in Osmancık, Turkey, known for its high-quality local rice varieties. Below are the details available based on available data:
Product Overview
- Brand/Manufacturer: Yayla (a Turkish brand specializing in organic and locally sourced agricultural products).
- Product Type: Brown rice (yerli pirinç = local rice), likely a Turkish heirloom or traditional variety (e.g., Osmancık 101 or another regional strain).
- Packaging: Typically sold in 500g or 1kg paper bags (common for Turkish rice).
- Organic Certification: Yayla products are often organic-certified (check for EU Organic, Turkish Organic, or USDA Organic logos if available). This product may follow similar standards, but verification is required.
- Growing Region: Osmancık, a district in Çorum Province, Turkey, is famous for its fertile soil and traditional rice cultivation.
Key Characteristics
-
Nutritional Profile (typical for brown rice):
- High in fiber (unrefined, whole grain).
- Rich in magnesium, phosphorus, and B vitamins (especially B1 and B6).
- Lower glycemic index than white rice (better for blood sugar control).
- Gluten-free (safe for celiacs).
- Contains antioxidants (from the bran layer).
-
Flavor & Texture:
- Earthy, nutty taste (common for Turkish brown rice).
- Chewier texture compared to white rice due to the bran.
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