Yayla Fusilli (Corn & Rice)

The barcode 8693374280790 is associated with Yayla Fusilli (Corn & Rice), a type of pasta product marketed as a gluten-free alternative due to its ingredients (corn and rice flour). Here’s a detailed breakdown based on available data:

Product Overview

• Brand/Manufacturer: Yayla (a Turkish food brand known for its gluten-free and organic products).
• Product Type: Fusilli (corkscrew-shaped) pasta made from corn and rice flour, intended for gluten-free diets.
• Key Features:
  • Gluten-free: Suitable for people with celiac disease or gluten sensitivity (must confirm with manufacturer if cross-contamination risks exist).
  • Organic: Likely certified organic (Yayla often emphasizes organic ingredients, but verify the specific batch).
  • Texture: Typically chewy and al dente, similar to traditional wheat pasta but with a slightly different mouthfeel due to the base ingredients.
  • Nutritional Profile (approximate per 100g, based on similar corn/rice pasta):
    • Calories: ~350–380 kcal
    • Carbohydrates: ~70–75g (mostly complex carbs from corn/rice)
    • Protein: ~8–10g (lower than wheat pasta)
    • Fiber: ~2–3g
    • Fat: ~1–2g (minimal)
    • Low in gluten: <20 ppm (standard for gluten-free labeling in the EU/US).
    • May contain: Iron, B vitamins (fortified, but check label for specifics).

Availability & Pricing

• Regions: Primarily sold in Turkey, Europe (especially Germany, UK, Netherlands), and the US (via specialty stores, Amazon, or Turkish grocery chains like Migros, BIM, or online retailers).
• Price Range (as of recent data, may vary by retailer and location):
  • Turkey: ~₺15–25 (≈$0.50–$0.80 USD) for a 500g pack.
  • Europe (EU): €2.50–4.50 (~$2.70–$4.90 USD) for 500g.
  • US: $3.50–6.00 (~$7–$12 for 16 oz/450g) from brands like Amazon, Turkish markets, or specialty stores.
  • Online: Prices fluctuate; check for discounts or bulk offers.