tada Kaşar Peynirli Dana Salamlı Sandviç

The barcode 8694918001130 is associated with "Tada Kaşar Peynirli Dana Salamlı Sandviç" (Tada Cheese and Beef Salami Sandwich), a pre-packaged sandwich product commonly sold in Turkey. Below are the details available based on general product knowledge and market trends:

Product Overview

• Type: Pre-packaged sandwich (likely a deli-style or ready-to-eat option).

• Ingredients (Likely Includes):

  • Bread: Typically white or whole wheat, possibly with additives (preservatives, emulsifiers).
  • Cheese (Kaşar): A semi-hard, processed cheese with a mild flavor, often used in Turkish sandwiches. May contain stabilizers or preservatives (e.g., sodium nitrite, if cured).
  • Salami (Dana Salamlı): A type of cured, fermented sausage made from beef (or beef-pork blend in some cases). Contains nitrates/nitrites (common in salami for preservation and color), spices, and sometimes fillers.
  • Condiments: May include mayonnaise, mustard, or sauces (check for high sodium or artificial additives).
  • Additives: Preservatives (e.g., E250–E252 for nitrites), emulsifiers (e.g., E322), and possibly artificial flavors or colors.

• Packaging: Typically aluminum foil or plastic wrap with a resealable pouch for freshness. May contain plastic or paperboard components.

Potential Warnings & Concerns

1. High Sodium Content:
   • Processed meats (salami) and cheese are naturally high in sodium. A single sandwich could exceed 1,000–2,000 mg of sodium, contributing to hypertension risks if consumed frequently.
   • Note: Turkish processed meats often have higher sodium levels than Western counterparts due to traditional curing methods.