Muratbey Sliced Fresh Kashkaval Cheese

Here’s a detailed breakdown of the barcode 8695543003438 associated with "Muratbey Sliced Fresh Kashkaval Cheese" based on available data and industry standards:

Product Overview

• Brand/Manufacturer: Muratbey (a Turkish dairy company known for producing a variety of cheeses, including Kashkaval—a semi-hard, aged cheese similar to Halloumi or Feta but with a distinct texture and tangy flavor).
• Product Type: Sliced Fresh Kashkaval Cheese (likely pre-packaged, vacuum-sealed, or wrapped for retail).
• Origin: Turkey (Muratbey is headquartered in Istanbul, and Kashkaval is a traditional Turkish cheese).
• Common Uses: Grilled, pan-fried, or eaten raw as a snack. Often used in sandwiches, salads, or as a topping for pizzas/burgers.

Barcode Verification & Matching

• The barcode 8695543003438 is a GTIN-13 (Global Trade Item Number) assigned to Muratbey’s Kashkaval cheese. While exact product details (e.g., exact recipe, additives, or packaging) may not be publicly listed in databases, the combination of the barcode and brand name strongly suggests this is the correct product. If the barcode does not match the product name on the packaging (e.g., a different cheese or brand), there may be a mislabeling issue.

Nutritional & Ingredient Warnings/Concerns

Kashkaval cheese is generally safe for consumption but has some considerations:

1. Lactose Content: Contains natural lactose (milk sugar). People with lactose intolerance may experience digestive discomfort.
2. Sodium: Typically high in sodium due to aging/salting processes. Excessive intake may contribute to hypertension.
3. Fat Content: High in saturated fat (common in aged cheeses). Moderation is advised for heart health.
4. Allergens: Made from milk; contains milk allergens. Cross-contamination with other allergens (e.g., nuts, wheat) may occur in processing facilities.
5. Additives: Some commercial Kashkaval may contain preservatives (e.g., sodium tripolyphosphate to retain moisture) or enzymes. The exact formulation isn’t publicly disclosed, but Muratbey’s products are generally considered traditional with minimal additives.
6. Raw Milk Risk: If the cheese is made from raw (unpasteurized) milk, it carries a higher risk of bacterial contamination (e.g., Listeria, Salmonella). Pasteurized versions are safer but may have slightly altered texture/flavor.
   • Note: Turkish regulations often allow raw milk cheeses, but pasteurization is standard for export markets. Check the packaging for "pasteurized" or "raw milk" labels.