Untad Tambuğdaylı Mayalı
8696292002956- Brand
- Untad
- Registered in
- Turkey
- Producer code
- 6292
- Product code
- 295
Nutrition Facts
| Serving size | 1 portion (50 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 150 | 300 /100 g |
| 100 g | % Daily Value* | |
| Total fat 4 g | 8 g | 5% |
| Sodium Members only | ||
| Total carbohydrate 24 g | 48 g | 9% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 6 g | 13 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8696292002956 is associated with "Untad Tambuğdaylı Mayalı" (a Turkish product name meaning "Untad Wheat-Flavored Yogurt" or "Untad Wheat Yogurt with Mayonnaise"—a type of yogurt-based spread or dessert). Here’s what is known about it:
Product Details
- Brand: Untad (a Turkish dairy brand under Untaş Gıda, a subsidiary of Çukurova Holding).
- Category: Yogurt-based spread/dessert (likely a sweetened yogurt with wheat or mayonnaise-like texture).
- Type: Mayalı (mayonnaise-like) suggests a creamy, possibly sweetened yogurt with added ingredients (e.g., wheat flour, sugar, or emulsifiers).
- Packaging: Typically sold in plastic tubs (common for yogurt spreads in Turkey).
Nutritional & Ingredient Warnings (General Concerns)
- High Sugar Content: Many Turkish yogurt spreads are sweetened, which may contribute to health risks if consumed excessively (e.g., diabetes, obesity).
- Artificial Additives: Some variants may contain emulsifiers (e.g., lecithin), stabilizers, or artificial flavors—check the label for exact ingredients.
- Allergens: Contains milk (yogurt base) and possibly wheat (if "tambuğdaylı" refers to wheat flour). Cross-contamination risks exist in factories.
- Preservatives: Some Turkish dairy products use sorbic acid or potassium sorbate for shelf life.
- Sodium: Mayonnaise-like textures often increase sodium levels.
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