Untad Siyez Buğdaylı Çavdarlı Mayalı Yufka
8696292002970- Brand
- Untad
- Registered in
- Turkey
- Producer code
- 6292
- Product code
- 297
Nutrition Facts
| Serving size | 1 porsiyon (50 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 144 | 288 /100 g |
| 100 g | % Daily Value* | |
| Total fat 3.5 g | 7 g | 5% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 25 g | 49 g | 9% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 6 g | 12 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Disclaimer: The barcode 8696292002970 is associated with the product "Untad Siyez Buğdaylı Çavdarlı Mayalı Yufka" (a type of Turkish flatbread or yufka made with wheat flour, semolina, and yeast). However, this product name and barcode combination does not match verified databases for this specific item. The details below are based on general information about similar Turkish flatbreads, as exact product records for this exact barcode are not publicly available in standard food databases.
Product Overview
-
Type: Yufka (a thin, unleavened or slightly leavened flatbread, often used for simit, baklava, or as a snack).
-
Key Ingredients (Based on Name):
- Wheat flour (buğdaylı) – Primary grain.
- Semolina (çavdarlı) – Adds texture and a slightly gritty bite.
- Yeast (mayalı) – Indicates it is leavened (unlike traditional yufka, which is often unleavened).
- Salt (siyez) – Likely present (though not always listed explicitly).
- Possible additives: Sugar, oil, or preservatives (common in commercial versions).
-
Texture/Appearance:
- Typically soft, slightly chewy, and layered (if baked in a simit shape).
- May have a golden-brown crust if baked.
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