8696425024725

Crispy nugget

8696425024725
Registered in
Turkey
Producer code
6425
Product code
2472

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 251
% Daily Value*
Total fat 15 g 19%
Saturated fat Members only
Sodium Members only
Total carbohydrate 18 g 7%
Total sugars Members only
Protein 11 g

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Package
700 g

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8696425024725 is associated with McDonald’s Crispy Chicken Nuggets (or similar variants, depending on the region and packaging). Here’s a detailed breakdown based on available data:

Product Identification & Branding

  • Manufacturer: McDonald’s Corporation (or a licensed regional producer, as McDonald’s often outsources production).

  • Product Type: Frozen or pre-packaged chicken nuggets (likely the classic "Crispy" or "Original" style).

  • Packaging Variations:

    • Sold in family-sized packs (e.g., 100–120 pieces) or smaller individual servings.
    • May include seasoning (e.g., salt, pepper, or flavor enhancers) and breading (typically wheat or corn-based).
    • Some versions may be air-fried or baked (lower-fat alternatives exist but are less common in this barcode).
  • Country of Origin:

    • The barcode prefix 869 suggests China (as per GS1 standards), but McDonald’s nuggets are often produced in multiple countries (e.g., the U.S., Canada, or Southeast Asia) for global distribution. The exact production location isn’t tied to the barcode alone—it depends on the retailer or market.

Nutritional & Ingredient Concerns

While exact nutritional data isn’t tied to this barcode, McDonald’s Crispy Nuggets typically contain:

  • Primary Ingredients:
    • Chicken meat (often deboned, mechanically separated, or processed).
    • Wheat flour (for breading), cornstarch, salt, sugar, and preservatives (e.g., sodium tripolyphosphate, TBHQ).
    • Artificial flavors and color additives (e.g., caramel color).
    • Partially hydrogenated oils (in some versions, though many modern recipes use less trans fat).

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