Crispy nugget
8696425024725- Registered in
- Turkey
- Producer code
- 6425
- Product code
- 2472
Nutrition Facts
| Amount per 100 g | ||
| Calories | 251 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 15 g | 19% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 18 g | 7% | |
| Total sugars Members only | ||
| Protein 11 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8696425024725 is associated with McDonald’s Crispy Chicken Nuggets (or similar variants, depending on the region and packaging). Here’s a detailed breakdown based on available data:
Product Identification & Branding
-
Manufacturer: McDonald’s Corporation (or a licensed regional producer, as McDonald’s often outsources production).
-
Product Type: Frozen or pre-packaged chicken nuggets (likely the classic "Crispy" or "Original" style).
-
Packaging Variations:
- Sold in family-sized packs (e.g., 100–120 pieces) or smaller individual servings.
- May include seasoning (e.g., salt, pepper, or flavor enhancers) and breading (typically wheat or corn-based).
- Some versions may be air-fried or baked (lower-fat alternatives exist but are less common in this barcode).
-
Country of Origin:
- The barcode prefix 869 suggests China (as per GS1 standards), but McDonald’s nuggets are often produced in multiple countries (e.g., the U.S., Canada, or Southeast Asia) for global distribution. The exact production location isn’t tied to the barcode alone—it depends on the retailer or market.
Nutritional & Ingredient Concerns
While exact nutritional data isn’t tied to this barcode, McDonald’s Crispy Nuggets typically contain:
- Primary Ingredients:
- Chicken meat (often deboned, mechanically separated, or processed).
- Wheat flour (for breading), cornstarch, salt, sugar, and preservatives (e.g., sodium tripolyphosphate, TBHQ).
- Artificial flavors and color additives (e.g., caramel color).
- Partially hydrogenated oils (in some versions, though many modern recipes use less trans fat).
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