8697217007957

Dermann TURKISH BAKLAVA - with hazelnut -

8697217007957
Brand
Dermann
Registered in
Turkey
Producer code
7217
Product code
795

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 460
% Daily Value*
Total fat 30 g 38%
Saturated fat Members only
Sodium Members only
Total carbohydrate 76 g 27%
Total sugars Members only
Protein 6 g

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

Barcode Analysis: 8697217007957 (Dermann Turkish Baklava – with Hazelnut –)

This barcode corresponds to a product labeled "Dermann Turkish Baklava – with Hazelnut –", a type of sweet pastry commonly found in Middle Eastern and Mediterranean cuisine. Below is a detailed breakdown based on available data and general product knowledge:


Product Overview

  • Type: Baklava (a layered pastry made with phyllo dough, nuts, and honey syrup).
  • Flavor/Variation: Contains hazelnuts (likely as a filling or topping).
  • Brand: Dermann (a Turkish food brand known for producing baklava and other traditional sweets).
  • Packaging: Typically sold in pre-packaged blocks or individual servings, often wrapped in foil or plastic.

Key Details

  1. Manufacturer/Origin:

    • Dermann is a Turkish brand, and this product is likely produced in Turkey or a Turkish-owned facility.
    • The barcode suggests it may be distributed internationally, including in Europe, the Middle East, and North America.
  2. Ingredients (Common for Baklava):

    • Phyllo dough (wheat flour, water, oil).
    • Nuts (hazelnuts, pistachios, or walnuts—here, hazelnuts are specified).
    • Butter or oil (for layering).
    • Syrup (honey, sugar, water, sometimes vanilla or citrus zest).
    • Possible additives: Emulsifiers (e.g., E476), preservatives (e.g., E202/sodium benzoate), or stabilizers.
    • Note: Exact ingredients may vary by batch or regional production standards.
  3. Allergens:

    • Primary allergens: Wheat (phyllo), nuts (hazelnuts), and possibly dairy (butter).
    • Cross-contamination risk: Manufactured in facilities that may process other nuts (e.g., almonds, walnuts) or dairy. Always check packaging for allergen warnings.

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