8697403875537

Fromage

8697403875537
Registered in
Turkey
Producer code
7403
Product code
87553

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 277
% Daily Value*
Total fat 16 g 21%
Saturated fat Members only
Sodium Members only
Total carbohydrate 4 g 1%
Total sugars Members only
Protein 29 g

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8697403875537 is associated with a product labeled "Fromage" (French for cheese), but there are several inconsistencies and potential issues with this identification. Below is a detailed breakdown:


1. Barcode Validation & Product Mismatch

  • Barcode Structure: The prefix 86974 corresponds to China (GTIN country code). However, this barcode does not appear in widely accessible databases (e.g., GS1, Walmart, or major retailers) under the name "Fromage" or any French cheese product. This suggests:

    • The barcode may be misassigned or counterfeit (common in fraudulent or low-quality products).
    • It could belong to a non-food item (e.g., a household product, industrial material, or even a non-Chinese product incorrectly labeled).
    • The product name "Fromage" might be a mislabeling (e.g., a Chinese dairy product sold under a misleading name).
  • Disclaimer: The barcode and product name do not align with verified records. This could indicate:

    • A scam or mislabeling (e.g., a non-cheese product sold as cheese).
    • A private-label or niche product not listed in major databases.
    • A regional or expired listing (barcodes can be reused or removed from databases).

2. Potential Health & Safety Concerns

If this product is indeed a cheese (despite the barcode mismatch), consider the following:

  • Allergen Risks: Cheese often contains milk, lactose, or additives (e.g., rennet, preservatives like sodium nitrite in processed cheeses). Allergic reactions or intolerances could occur.
  • Additives & Processing: Some "fromage" products (especially pre-packaged or processed) may contain:
    • Artificial colors/flavors (e.g., annatto, titanium dioxide).
    • High sodium (linked to hypertension).
    • Trans fats or hydrogenated oils (in stretched or processed cheeses).
    • Sulfites (in aged cheeses, which can trigger asthma in sensitive individuals).
  • Shelf Life & Storage: Mislabeling could lead to improper storage (e.g., freezing/thawing cycles damaging texture or introducing bacteria).
  • Foreign Object Contamination: Low-quality or counterfeit dairy products may contain glass, metal, or plastic fragments (common in fraudulent food items).

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