Ansu Extra Traditional Bitter Orange Peel Jam
8697405860692- Brand
- Ansu
- Registered in
- Turkey
- Producer code
- 7405
- Product code
- 86069
Nutrition Facts
| Amount per 100 g | ||
| Calories | 293 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 0 g | 0% | |
| Sodium Members only | ||
| Total carbohydrate 73 g | 26% | |
| Total sugars Members only | ||
| Protein 0 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8697405860692 is associated with "Ansu Extra Traditional Bitter Orange Peel Jam" (or a similar variant), but there are some inconsistencies in matching this exact barcode to the product name across global databases. Here’s what can be inferred based on available data:
Product Details
-
Brand/Manufacturer:
- The product is likely produced by Ansu Foods, a Turkish confectionery and food manufacturer known for jams, preserves, and traditional sweets. Ansu Foods has a strong presence in Middle Eastern, African, and European markets, particularly in countries like Turkey, Egypt, and the Gulf region.
- The "Extra Traditional" label suggests it may be a premium or heritage-style version, possibly using authentic recipes or ingredients.
-
Product Type:
- Bitter Orange Peel Jam: This is a type of jam made from the dried peel of bitter orange (Citrus aurantium), a citrus fruit with a strong, aromatic flavor. It is commonly used in Middle Eastern and Mediterranean cuisines, often for desserts, pastries (like baklava or kunafa), or as a spread. The bitterness is balanced with sugar, and some versions may include spices like cinnamon or cloves.
- Texture/Appearance: Typically thick, glossy, and dark amber due to the caramelization of sugars and citrus compounds. The texture may be slightly grainy or fibrous from the peel.
-
Ingredients (Likely):
- Based on similar products, the jam may contain:
- Bitter orange peel (primary ingredient).
- Sugar (or honey, depending on the variant).
- Water or citrus juice for extraction.
- Possible additives: pectin (for thickening), citric acid (preservative), or natural flavors.
- Some traditional versions may include:
- Cinnamon, cardamom, or other spices.
- A touch of vanilla or orange blossom water for aroma.
- Allergen Warnings: Common allergens in citrus products include citrus fruits (orange peel) and potential traces of nuts (if cross-contaminated during processing, though unlikely in this case).
- Based on similar products, the jam may contain:
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