Sütaş Yoğurt

The barcode 8697426453163 is associated with Sütaş Yoğurt (Sütaş Yogurt), a popular brand of yogurt produced by Sütaş Gıda Sanayi ve Ticaret A.Ş., a major Turkish dairy company. Below are the details available based on general knowledge and publicly accessible data:

Product Overview

• Brand: Sütaş (a well-known Turkish dairy brand with a strong presence in Turkey and some export markets).
• Product Type: Plain yogurt (likely unsweetened or lightly sweetened, depending on the variant).
• Packaging: Typically sold in 150–200g plastic cups (common for yogurt in Turkey).
• Flavor: The base variant is usually plain (sade), but this barcode may also correspond to other flavors like strawberry, vanilla, or honey—exact flavor depends on the specific product line. Sütaş often uses similar barcodes for different flavors within the same product category.

Key Details

1. Manufacturer:

   • Sütaş Gıda Sanayi ve Ticaret A.Ş. (headquartered in İzmir, Turkey).
   • The company is regulated by Turkish food safety authorities (e.g., Türkiye Gıda, Tarım ve Hayvancılık Bakanlığı—Ministry of Agriculture and Livestock).
   • Sütaş is a publicly traded company (Borsa İstanbul: SUTAS) and adheres to EU and Turkish food standards for exported products.

2. Barcode Validation:

   • The barcode 8697426453163 follows the UPC-E format (common in Turkey and some Middle Eastern markets).
   • The prefix 86974 is assigned to Sütaş by the GS1 Turkey organization, confirming authenticity for this brand.
   • Note: Barcodes can sometimes be reused for similar products (e.g., different flavors or sizes), so cross-checking the packaging is recommended.

3. Nutritional Highlights (General for Plain Yogurt):

   • Protein: ~3–5g per 100g (varies by strain; Greek-style yogurt may have higher protein).
   • Fat: Typically 0.1–0.5% (low-fat or skim versions) or 1–2% (full-fat).
   • Carbohydrates: ~4–5g (mostly lactose, unless probiotic strains are added).
   • Calcium: ~100–120mg per 100g (varies by strain).
   • Probiotics: Some Sütaş yogurts contain Lactobacillus bulgaricus and Streptococcus thermophilus (common in traditional yogurt). Check the label for specific strains (e.g., L. acidophilus or Bifidobacterium for probiotic claims).
   • Additives: May include thickeners (e.g., pectin, guar gum) or preservatives (e.g., potassium sorbate) in some variants. Plain yogurt should have minimal additives.