8697426458076

Yörüksüt Quark Sade

8697426458076
Brand
Yörüksüt
Registered in
Turkey
Producer code
7426
Product code
45807

Nutrition Facts

Nutrition Facts
Serving size 100 g
Amount per serving
Calories 97 97 /100 g
100 g % Daily Value*
Total fat 5 g 5 g 6%
Saturated fat Members only
Sodium Members only
Total carbohydrate 4.5 g 4.5 g 2%
Total sugars Members only
Protein 9 g 9 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

Barcode 8697426458076 (Yörüksüt Quark Sade – Plain Yogurt)

This barcode corresponds to a product labeled "Yörüksüt Quark Sade" (plain quark/yogurt) from Yörüksüt, a well-known Turkish dairy brand. Below are key details based on available information:


Product Overview

  • Type: Plain quark/yogurt (a fermented dairy product with a thick, creamy texture, similar to Greek yogurt but often lower in fat).
  • Brand: Yörüksüt (a major Turkish dairy manufacturer, part of Çukurova Holding).
  • Country of Origin: Turkey (manufactured in Turkish facilities).
  • Packaging: Typically sold in 150g, 250g, or 500g plastic tubs (common sizes for quark/yogurt in Turkey).
  • Shelf Life: ~10–14 days after opening (check packaging for exact details). Unopened, it lasts until the "best before" date (usually 1–2 weeks from production).

Nutritional Highlights (Estimated per 100g)

(Exact values may vary by batch; check the label for precise data.)

  • Calories: ~60–80 kcal
  • Protein: ~6–8g (high-protein, ideal for muscle recovery or weight management).
  • Fat: ~0.5–2g (varies by fat content; "sade" suggests low-fat or non-fat).
  • Carbohydrates: ~3–4g (lactose present).
  • Calcium: ~80–100mg (contributes to bone health).
  • Lactose Content: Moderate (may contain lactose; those with lactose intolerance should consume cautiously).

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