Dried Figs

The barcode 8697433165455 is associated with dried figs, but detailed product-specific information is limited without direct access to manufacturer databases or real-time retail systems. Below is a structured breakdown based on available data and general insights:

Product Identification & Branding

• GTIN Structure: The barcode follows the UPC-E format (common in the U.S. and Canada), where the first two digits (86) indicate the country of origin (likely China or a manufacturer in a country using this prefix). The remaining digits are assigned by the manufacturer.
• Possible Brands/Manufacturers:
  • Some Chinese exporters (e.g., Hainong Group, Shandong Golden Sun) use similar barcodes for dried fruits, but this specific number does not correspond to a widely recognized global brand in public databases.
  • The product may be sold under a private-label brand (e.g., Walmart, Amazon, or regional distributors) rather than a well-known global supplier like Dole, Del Monte, or Sunkist.
  • Warning: If purchased from an unverified seller (e.g., third-party online platforms), there is a risk of counterfeit products, mislabeling, or contamination (e.g., added sulfites, pesticides, or preservatives not disclosed on the label).

Product Characteristics (Dried Figs)

1. Nutritional Profile (Per 100g, Approximate):

   • Calories: ~249 kcal
   • Carbohydrates: ~62g (mostly natural sugars like fructose and glucose)
   • Fiber: ~9g (supports digestion)
   • Protein: ~3g
   • Fat: ~0.5g
   • Vitamins/Minerals: Calcium, potassium, magnesium, and small amounts of vitamin K.
   • Sulfites: Many dried figs contain sulfites (added as preservatives), which can trigger allergies in sensitive individuals. Always check the label for "contains sulfites" warnings.

2. Common Additives:

   • Sulfur Dioxide (SO₂): Used to prevent browning and extend shelf life. May appear as "sulfites" or "potassium bisulfite" on the label.
   • Calcium Propionate: A preservative (rare in dried figs but possible in mass-produced varieties).
   • Sunflower Oil or Vegetable Oil: Sometimes added to prevent clumping.
   • Artificial Colors/Flavors: Less common in organic or high-quality dried figs, but check labels for "natural" vs. "artificial" claims.