Namet Dana Isıl İşlem Görmüş Sucuk

The barcode 8697471720173 is associated with "Namet Dana Isıl İşlem Görmüş Sucuk" (Thermally Processed Namet Dana Sausage), a type of Turkish fermented and smoked sausage. Below are the details available based on general knowledge about this product and similar Turkish sausages:

Product Overview

• Type: Fermented and smoked sausage (sucuk), a traditional Turkish meat product.

• Key Characteristics:

  • Made from pork or beef (commonly pork in Turkish sausages), mixed with spices, salt, and fermented for preservation.
  • Thermally processed (ısıl işlem görmüş) means it has undergone heat treatment (e.g., smoking, drying, or pasteurization) to extend shelf life and improve safety.
  • Typically dry-cured, with a firm texture and strong, spicy flavor due to ingredients like paprika, garlic, and black pepper.
  • Often sold in slices or whole links, packaged in vacuum-sealed or modified-atmosphere packaging.

• Regional Origin: Namet Dana is a brand associated with Turkish meat products, likely produced in Turkey or exported from Turkish manufacturers. The name "Namet" suggests it may be part of a larger meat processing company (e.g., Namet Gıda, a Turkish food producer).

Potential Warnings/Concerns

1. Allergen Risks:
   • Contains pork (a common allergen). Cross-contamination with other allergens (e.g., nuts, dairy) may occur in processing facilities.
   • Always check the label for allergen warnings if sensitive.