Gonca Macaroni Spaghetti
8697480064435- Brand
- Gonca Macaroni
- Registered in
- Turkey
- Producer code
- 7480
- Product code
- 6443
Nutrition Facts
| Serving size | 1 portion (56 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 200 | 357 /100 g |
| 100 g | % Daily Value* | |
| Total fat 1 g | 2 g | 1% |
| Sodium Members only | ||
| Total carbohydrate 41 g | 73 g | 15% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 6 g | 11 g | |
| Vitamin D Members only | ||
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8697480064435 is associated with Gonca Macaroni Spaghetti, a product likely produced by Gonca Gıda Sanayi ve Ticaret A.Ş., a Turkish food manufacturer. Below are the details available based on publicly accessible data:
Product Overview
- Brand: Gonca (a well-known Turkish food brand specializing in pasta, snacks, and canned goods).
- Product Type: Spaghetti (likely a macaroni/pasta product, possibly egg-based or durum wheat).
- Packaging: Typically sold in 500g or 1kg plastic or paper bags, though exact packaging may vary by region.
- Common Variants: Gonca Spaghetti is often sold in plain (unseasoned) form, but some versions may include added flavors (e.g., tomato, cheese, or garlic).
Key Details
- Manufacturer: Gonca Gıda Sanayi ve Ticaret A.Ş. (Turkey).
- Country of Origin: Turkey (common for Gonca products).
- Allergen Information: Contains wheat (gluten). May also include egg (depending on the specific variant). Check the label for other allergens like milk or soy if applicable.
- Shelf Life: Typically 18–24 months from production date (varies by batch). Storage in a cool, dry place is recommended.
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