Zefe Salatalık Turşusu

Barcode: 8698943855010 – Product: Zefe Salatalık Turşusu (Pickled Cucumber)

This barcode corresponds to a pickled cucumber product branded as "Zefe Salatalık Turşusu" (Turkish for "Zefe Pickled Cucumber"). Below are the details available based on general product information and market trends:

Product Overview

• Category: Fermented/preserved vegetables (pickles).
• Origin: Likely produced in Turkey, given the Turkish name and common distribution in Turkish markets (e.g., Zefe is a well-known Turkish food brand).
• Type: Pickled cucumbers (salatalık = cucumber in Turkish), typically marinated in vinegar, salt, and spices (e.g., garlic, dill, pepper). Some variants may include additional ingredients like mustard seeds or chili.
• Packaging: Commonly sold in glass jars (e.g., 500g, 750g, or 1kg) or plastic containers. The exact packaging may vary by retailer or region.

Price Range (Approximate)

Prices can vary by country, retailer, and quantity:

• Turkey (Local Markets/Supermarkets):
  • 500g jar: ~₺15–₺25 (≈$0.50–$0.80 USD).
  • 750g jar: ~₺20–₺30 (≈$0.70–$1.00 USD).
  • 1kg jar: ~₺25–₺40 (≈$0.80–$1.30 USD).
• Online (e.g., Amazon Turkey, local e-commerce):
  • Slightly higher due to shipping (e.g., ₺30–₺50 for 500g).
• International Markets (e.g., Middle East, Europe):
  • Prices may align with local costs for imported Turkish products (e.g., €1–€3 for 500g in some European countries).
  • Check for duty fees if importing from Turkey.

Note: Prices are estimates and subject to inflation, promotions, or regional differences.

Health and Safety Considerations

1. Preservation Method:
   • Pickled cucumbers are typically vinegar-based, which extends shelf life but may contain high sodium (from salt) and acid (from vinegar). Overconsumption could affect individuals with:
     • Hypertension (due to sodium).
     • Acid reflux/GERD (due to vinegar).
     • Kidney issues (excess sodium load).
   • Fermented pickles (e.g., sauerkraut-style) are probiotic-rich but are not common for this product—most Turkish pickles are vinegar-based.