Tire Süt Kooperatif Tam Yağlı Kaymaklı Yoğurt
8699197161575- Brand
- Tire Süt Kooperatif
- Registered in
- Turkey
- Producer code
- 9197
- Product code
- 16157
Nutrition Facts
| Serving size | 200 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 200 | 100 /100 g |
| 100 g | % Daily Value* | |
| Total fat 11 g | 6 g | 14% |
| Saturated fat Members only | ||
| Total carbohydrate 15 g | 7 g | 5% |
| Total sugars Members only | ||
| Protein 10 g | 5 g | |
| Calcium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8699197161575 is associated with "Tire Süt Kooperatif Tam Yağlı Kaymaklı Yoğurt" (full-fat, clotted cream yogurt from Tire Süt Kooperatif, a Turkish dairy cooperative). Here’s a detailed breakdown of available information:
Product Overview
- Brand/Manufacturer: Tire Süt Kooperatif (a well-known Turkish dairy cooperative, part of the Tire Süt group, which is a major player in Turkish dairy production).
- Product Type: Tam Yağlı Kaymaklı Yoğurt (full-fat yogurt with clotted cream, kaymak—a thick, sweetened dairy product similar to clotted cream or kashk).
- Category: Dairy (fermented milk product).
- Typical Use: Consumed as a breakfast item, snack, or dessert, often paired with honey, jam, or nuts.
Key Characteristics
-
Fat Content:
- "Tam Yağlı" means it contains full-fat milk (typically 3.5–4% fat, but exact values can vary slightly by batch).
- "Kaymaklı" indicates the yogurt is enriched with clotted cream (kaymak), which adds extra richness and sweetness. Kaymak is a thick, golden dairy product made from skimmed milk, often used in Turkish desserts.
-
Texture:
- Creamy and slightly thick due to the added kaymak.
- Smooth but may have slight graininess from the yogurt culture.
-
Flavor:
- Naturally tangy from fermentation, with a sweet, caramel-like taste from the kaymak.
- Often lightly sweetened (though not overly so).
-
Packaging:
- Commonly sold in plastic tubs (e.g., 250g, 500g, or 1kg sizes).
- May include a squeeze tube for easy dispensing.
Nutritional Highlights (Estimated per 100g)
(Exact values may vary by batch; this is a general approximation for full-fat Turkish yogurt with kaymak:)
- Calories: ~120–150 kcal
- Fat: ~8–10g (mostly saturated fat from milk and kaymak)
- Protein: ~3–4g
- Carbohydrates: ~6–8g (mostly lactose and natural sugars from kaymak)
- Sodium: ~50–80mg (moderate)
- Calcium: ~100–120mg (good source)
- Vitamins: Contains B2 (riboflavin), B12, and some A (from milk fat).
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