Blanc de poulet aux fines herbes
8711659100998- Registered in
- Netherlands
- Producer code
- 1659
- Product code
- 10099
Nutrition Facts
| Amount per 100 g | ||
| Calories | 130 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 5 g | 6% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 4 g | 1% | |
| Total sugars Members only | ||
| Protein 17 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a Blanc de poulet aux fines herbes, a classic French-inspired chicken dish featuring poached chicken in a light, herb-infused white wine sauce. Typically prepared with tender chicken, aromatic herbs like thyme and parsley, and a delicate balance of garlic and shallots, this dish is a staple in French cuisine, often served with rice, potatoes, or crusty bread.
Key features
- Category: Frozen or fresh prepared chicken dish (typically a meal-in-a-bag or pre-cooked portion).
- Size/quantity: Usually sold as a single serving (about 200–300g cooked weight) or a family-sized portion (500g–1kg), depending on the brand and packaging.
- Variants: May come in different preparations, such as with mushrooms, cream, or additional herbs, though the core recipe remains similar.
- Ingredients: Typically includes chicken breast or thigh, white wine, butter, garlic, shallots, fresh herbs (thyme, parsley, sometimes tarragon), and sometimes a touch of lemon or cream.
- Use for: A quick, restaurant-quality meal requiring minimal effort—just heat and serve. Ideal for busy weeknights or entertaining.
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