Van Der Ende Bami Met Kip, Ei En Satesaus

The barcode 8712692811148 is associated with the product "Van Der Ende Bami Met Kip, Ei En Satesaus" (Dutch for "Van Der Ende Noodles with Chicken, Egg, and Sauce"), a type of instant noodle dish. Below is a detailed breakdown based on available data and general product knowledge:

Product Overview

• Brand: Van Der Ende (a Dutch food company known for instant noodles, soups, and frozen meals).
• Product Type: Instant noodles with a chicken-based filling, egg, and sauce.
• Category: Ready-to-eat (convenience) food, typically consumed as a meal replacement or snack.
• Target Market: Likely sold in the Netherlands, Belgium, or other Dutch-speaking regions, possibly in supermarkets or online stores.

Key Features

1. Ingredients (General Composition):

   • Noodles: Wheat flour (or similar starch-based base).
   • Protein Source: Chicken (likely pre-cooked or dehydrated).
   • Egg: Often added for texture and protein.
   • Sauce: Typically contains soy sauce, spices, and flavor enhancers (e.g., MSG, garlic powder, or monosodium glutamate).
   • Additives: Preservatives (e.g., sodium benzoate), stabilizers, and possibly artificial colors or flavors.
   • Salt Content: High due to soy sauce and seasoning; may exceed WHO-recommended daily limits per serving.

2. Nutritional Profile (Estimated):

   • Calories: ~400–600 kcal per serving (varies by portion size).
   • Carbohydrates: ~50–70g (primary energy source from noodles).
   • Protein: ~15–25g (from chicken and egg).
   • Fat: ~10–20g (mostly from chicken and added oils in sauce).
   • Sodium: High (often 1,500–3,000mg per serving; ~60–120% of the EU daily limit for adults). Chronic high sodium intake is linked to hypertension and cardiovascular risks.
   • Fiber: Low (~1–3g), contributing to poor satiety and digestive health.
   • Vitamins/Minerals: Fortified with some B vitamins (e.g., B12) and iron, but levels are modest compared to whole foods.